Monterebro Barrica

Monterebro Barrica

Premium Spanish wine > Jumilla red wine (dry). The grapes used for Monterebro Barrica are picked from old vineyards in the Northwest of Jumilla. Very intense, with a vivid morello cherry red colour. Clean, complex, powerful aromas. Very attractive ripe fruity scents with a hint of quality oak. Well-balanced on the palate, with a good structure. Full bodied, persistent, and tasty.

Region of production: D.O.P. Jumilla, Spain.
Grape variety:
Monastrell 85% Syrah 15%
Age of vines: Up to 60 years.
Vineyard characteristics: Located between 700 and 800 meters above sea level, on stony and calcareous soils, with maximum yields of 1.5 kg per vine.
Harvest: During September and October. Grapes harvested by hand.
Production: During the initial phase, the wine is subjected to a process of cold maceration. This is followed by traditional, carbonic semi-maceration (and malolactic fermentation) in stainless steel deposits, pumping and moving the musts, at controlled temperatures of 20ºC to 25ºC.
Crianza: 4 months in new French and American oak barrels (50/50).
Presentation: 75cl Bordeaux Elite broad shoulder edition. Natural cork.
Alcohol: 14%
Total acidity: 5.4 g/l
Residual sugar: 4.5 g/l
Total SO²: 75 mg/l
Serving advice: 16°C

Wine suitable for vegans

Barrica D.O. Jumilla